the Chief
Lionel Lascaud is a chef who takes inspiration from his family's terroir cuisine to test new tastes adapted to the diversity of his clientele. He feeds on his many trips to renew himself constantly.
Lionel Lascaud is a chef who takes inspiration from his family's terroir cuisine to test new tastes adapted to the diversity of his clientele. He feeds on his many trips to renew himself constantly.
Who said that the pizza was not worthy of being on the menu of a haute cuisine restaurant?
We are a member of the FRENCH PIZZERIAS ASSOCIATION and as such, we are committed to respecting a quality charter applied specifically to pizza.
Working with producers in our region
Patrick AUSSEL
Walnuts from Périgord & breeder Lamb of Périgord
Marcillac-Saint-Quentin
Poultry and foie gras
Maison Pellegris
Les Farges
Vegetables according to season
Ferme d’Arthur
Ste Nathalène
