Lionel Lascaud is a chef who takes inspiration from his family's terroir cuisine to test new tastes adapted to the diversity of his clientele. He feeds on his many trips to renew himself constantly.
Who said that the pizza was not worthy of being on the menu of a haute cuisine restaurant?
We are a member of the FRENCH PIZZERIAS ASSOCIATION and as such, we are committed to respecting a quality charter applied specifically to pizza.
Working with producers in our region
Walnuts from Périgord & breeder Lamb of Périgord
Poultry and foie gras
Vegetables according to season