We are committed to a quality approach which obliges us to exemplary: traceability of provenances, fresh products, honesty of modes of transformations and short circuits.
Our dishes are elaborated on the spot, on demand, from starter to dessert. Also, we renew the map, with the seasons and according to the market. We are always looking for the best product associated with the know-how of local producers and we are on the lookout for new trends and new flavors.
We make our dough on the spot and let it rest 48 hours minimum, so that it is more digestible and crispy. Then, we stall it by hand.Check out our Presentation
Tomato, mozzarella, Parma ham PDO (16 months of ripening), Parmesan PDO (16 months maturing.)
Our vast palette consists of fresh, seasonal and local products, certified, organic, labeled for the most part as IGPP, AOC ECOCERT, DOP.